The restaurant features a seasonal menu that showcases a refined world cuisine made with locally farmed and foraged ingredients, the company said in a press release. It displays “a vast wine selection [that] pays tribute to the great wine growing regions of the world.” And for those favoring “tradition,” there are “classically focused cocktails.” The Porsche restaurant offers fine-dining with a refined yet approachable menu highlighting a wine program celebrating the great winegrowing regions of the world and innovative, classically-focused cocktails. Featuring coveted views of the all-new world-class 1.2 mile driver development track and the world’s busiest airport, 356 is a premier dining destination.
Restaurant 356 executive chef Kyle Forson, has a deep respect and reverence for quality ingredients and from-scratch cooking that can be traced back to his childhood. His European roots fused with a passion to completely immerse himself in his craft has developed a unique ingenuity that defines his style.
The restaurant is a refined experience inspired by Chef Kyle’s time spent throughout New York and Atlanta. The seasonal menu is rooted in high quality ingredient-driven dishes that marry diverse flavors and techniques seamlessly culminating the Porsche experience. With a great passion to cultivate partnerships with local farmers, foragers, and artisan craftsmen, our chefs are dedicated to the quality and integrity of our ingredients. Restaurant 356 provides elegant offerings that excite the senses, engage the palate, and satisfy the appetite.
Restaurant 356 is located on the second floor of the Porsche Experience Center.
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