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Contact Info

Telephone: 1 212 299 3900
Other phone:
Fax: 1 212 358 0685
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1 Central Park W
New York 10023
NY
United States

Professional Identification

GDS Codes:
xEtra ID: US0000330251

Who's Who's

 


Category:  5 Star Fine Dining
See Related Categories:  5 Star Fine Dining
 

Jean Georges - Profile

General Information

So this is what fabulous looks and tastes like. The minimalist dining room is Grade-A sexy—it reminds us of an extra-large egg, thanks to the curved white seating, soft round lighting, pale white walls and sheer drapes. The soaring ceiling and windows and the dainty stemware contribute to the delicate, airy feeling, but that’s as far as your attention will veer from the real star of the show: Jean-Georges Vongerichten’s ethereal Asian-influenced French cuisine (lobster tartine with a lemongrass and fenugreek broth; young garlic soup with frog’s legs). Vongerichten is a master at layering flavor, making each bite a hit parade of taste—striking you first with smoky, grilled sea bass, chasing it with tartly acidic ruby red grapefruit juice, then following with peppery-sweet caramelized radishes. Savor his flawless technique in a three-course meal or a seven-course procession of signature dishes.

Jean Georges - Facilities

Overview

So this is what fabulous looks and tastes like. The minimalist dining room is Grade-A sexy—it reminds us of an extra-large egg, thanks to the curved white seating, soft round lighting, pale white walls and sheer drapes. The soaring ceiling and windows and the dainty stemware contribute to the delicate, airy feeling, but that’s as far as your attention will veer from the real star of the show: Jean-Georges Vongerichten’s ethereal Asian-influenced French cuisine (lobster tartine with a lemongrass and fenugreek broth; young garlic soup with frog’s legs). Vongerichten is a master at layering flavor, making each bite a hit parade of taste—striking you first with smoky, grilled sea bass, chasing it with tartly acidic ruby red grapefruit juice, then following with peppery-sweet caramelized radishes. Savor his flawless technique in a three-course meal or a seven-course procession of signature dishes.

Jean Georges - Photos

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Jean Georges - Who's Who's