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Contact Info

Telephone: 1 702 248 3436
Other phone:
Fax: 1 702 770 1571
Email: click to send email
Alt. Email:
Web: click here to visit website
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3131 Las Vegas Boulevard S
Las Vegas 89109
NV
United States

Professional Identification

GDS Codes:
xEtra ID: US0000330119

Who's Who's

 


Category:  5 Star Fine Dining
See Related Categories:  5 Star Fine Dining
 

Alex - Profile

General Information

Alessandro Stratta and his namesake restaurant, Alex, have garnered accolades and awards since settling in at Wynn Las Vegas. The richly appointed dining room is only a hint of the luxury and grandeur that await you on the plate. The cuisine of the French Riviera is what Stratta focuses on, and he executes it with such style and grace you’ll think you’re in the South of France. You will find entrées such as stuffed saddle of rabbit or pancetta-wrapped veal that concentrate on enhancing natural flavors with subtle touches and aromatic sauces. The tasting menu, which runs at $195 per person, or $350 if you include wine pairings, travels through seven courses from a tangy Kanpachi sashimi amuse-bouche to a rich Wagyu beef loin with bone-marrow custard to a perfectly subtle warm apple sauté. Service is attentive and pleasant, but not overwhelming. A meal at Alex will certainly be one of those long marathon dining evenings, where you’ll likely leave fuzzy from the wine pairings and, above all, pleasantly satiated.

Alex - Facilities

Overview

Alessandro Stratta and his namesake restaurant, Alex, have garnered accolades and awards since settling in at Wynn Las Vegas. The richly appointed dining room is only a hint of the luxury and grandeur that await you on the plate. The cuisine of the French Riviera is what Stratta focuses on, and he executes it with such style and grace you’ll think you’re in the South of France. You will find entrées such as stuffed saddle of rabbit or pancetta-wrapped veal that concentrate on enhancing natural flavors with subtle touches and aromatic sauces. The tasting menu, which runs at $195 per person, or $350 if you include wine pairings, travels through seven courses from a tangy Kanpachi sashimi amuse-bouche to a rich Wagyu beef loin with bone-marrow custard to a perfectly subtle warm apple sauté. Service is attentive and pleasant, but not overwhelming. A meal at Alex will certainly be one of those long marathon dining evenings, where you’ll likely leave fuzzy from the wine pairings and, above all, pleasantly satiated.

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Alex - Who's Who's