Zuma is located at the st. regis in the heart of bangkok. the most recent addition to the group's growing global presence. Zuma delivers an elegant, yet fun, informal, dining experience created around the traditional izakaya style of eating and drinking. ... more

Canvas serves 6 and 9-course tasting menus of contemporary Bangkok cuisine fine dining highlighting primarily Thai ingredients with focused cooking and vibrant flavors in a relaxed, open space. Our menu is reflective of and inspired by modern Bangkok: ... more

The innovative urban farm restaurant “Haoma” sets its sight high in becoming the world’s first carbon-negative restaurant by 2019. “DK” Deepanker Khosla, the chef and owner of the restaurant explained the inspiration behind his “passion project” – his ... more

Hidden in one of the busiest districts in Bangkok, Masato is an exclusive traditional sushi bar with a tweak of quirkiness, served only omakase.With artistic skills that enriched from an experience of more than 20 years surrounding sushi in Tokyo and New ... more

L’Atelier de Joël Robuchon is a unique dining approach where chefs experiment, create and work on new ideas in front of cus­tomers who are seated around a high bar facing the open kitchen. Chef Robuchon’s intention is to create a high level of ... more

Having made his name with a Vegas-based, Michelin-starred Japanese restaurant where celebs liked to hang out, Akira Back has an empire of 10 eponymous restaurants across the globe. Akira Back has developed a global reputation for inventing ingenious ... more

Owner of the Michelin stars Côte Saint Jacques restaurant and hotel in Burgundy Jean-Michel Lorain is one of the most highly respected chefs in France. Teaming up with his father Michel in the family business established by his grandmother, herself an ... more

The progressive American restaurant with 10-course tasting menu according to owner Bark, plays around with different flavors and textures while encouraging diners to have a bit of everything in the dish altogether. Tucked away from a busy Ekamai Road in ... more

Welcome to R.HAAN. A fine dining establishment serving authentic Thai cuisine. We are committed to: the sourcing and selection of the freshest and finest of ingredients, the art of seasoning, the presentation of your meal, and stellar service – ... more

80/20 is perceived as a creative restaurant. Its name reflects what the chefs call the “law of the vital few”, suggesting that 80 per cent of the effects come from 20 per cent of the causes. Applied to the restaurant it means that the chefs use only the ... more

Flavors are inspired by the culinary landscape of modern day metropolitan American cities like LA, SF, and NYC. We dedicate and pride ourselves on sourcing ingredients of the highest quality and sustainability from both in and out of Thailand.... more

Thai-inspired cuisine with a modern twist. Conceptualised by renowned Henrik Yde Andersen, whose Kiin Kiin restaurant in Copenhagen, Denmark, is currently the only Thai restaurant in the world holding a Michelin star. Voted as one of Asia's 50 Best ... more

nahm has proved itself one of the best places for Thai cuisine in Sathorn, the central Bangkok district where COMO Metropolitan Bangkok resides. Executive Chef David Thompson believes the traditional Thai meal is an exercise in balance, with the dynamic ... more

Sensi is overall a culinary Italian art, born and studied to satisfy your five senses. In the Sathorn Business district, peacefully hidden away from the conjestion of cars and fumes, guarded by two beautiful trees at the gate, in a fully restructured ... more

Indulging in the passions of Italy has a lively edge at this contemporary restaurant. The kitchen-to-table dining concept is reflective in the eight seat chef's table. Watch talented chefs at what they do best in the open kitchen as you enjoy the Italian ... more

Bo.lan is founded on the belief that the best Thai restaurants should be found In Thailand. With that in mind the two chefs Duangporn Songvisava and Dylan Jones started Bo.lan. The name Bo.lan comes from Chef Duangporn's nickname Bo and the second half ... more

The garden at Issaya Siamese Club flourishes because of the rainy season, thus the name Issaya (which is an old Thai word for the rainy season) was chosen to pay homage to this beautiful part of nature. Issaya is the ground floor dining outlet that ... more

A class all its own - La Scala Restaurant in Bangkok is a triumph of innovative interior design paired with classical Italian cuisine, perfectly concocted. Just as the design and decor unite the contemporary with a Thai cultural context, so the cuisine ... more

Enoteca was created in 2004 by Giancarlo (former real estate developer) and his son Nicola (former financial planner). The original idea included the aspect of the promotion of Italian wines, along with serving well-matched simple foods. However, with ... more

Imaginative French cuisine and opulent surroundings. Renowned throughout Asia, Le Normandie is acclaimed for its imaginative French cuisine by Chef Arnaud Dunand-Sauthier. Pure and precise flavours, wonderful taste combinations and the subtlety of herbs ... more

Sushi-ichi opened to establish its own tradition in this vibrant city. Its story: Executive Head Chef of All Branches, Masakazu Ishibashi Executive Head Chef Masakazu Ishibashi, as known as Masa, was born into a family of sushi chefs. The creativity of ... more

Paste Thai restaurant lies in the heart of Bangkok's Ratchaprasong district adjacent to the Intercontinental Hotel, and is considered to be one of Bangkok's best restaurants. Award winning Chef/Owner Bee Satongun constructs creative dishes based on ... more