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Bangkok is blessed to call the only head chef in the Netherlands awarded Michelin stars in four different restaurants one of its own. Outside the sommelier-stocked walk-in cellar, the word Savelberg, the name of the restaurant and its progenitor, screams ...
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Canvas serves 6 and 9-course tasting menus of contemporary Bangkok cuisine fine dining highlighting primarily Thai ingredients with focused cooking and vibrant flavors in a relaxed, open space.
Our menu is reflective of and inspired by modern Bangkok: ...
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Having made his name with a Vegas-based, Michelin-starred Japanese restaurant where celebs liked to hang out, Akira Back has an empire of 10 eponymous restaurants across the globe. Akira Back has developed a global reputation for inventing ingenious ...
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Welcome to R.HAAN. A fine dining establishment serving authentic Thai cuisine.
We are committed to: the sourcing and selection of the freshest and finest of ingredients, the art of seasoning, the presentation of your meal, and stellar service – ...
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If you are looking for an Indian restaurant in Muang Pattaya, then we are your ultimate destination! Sher-e-Punjab is an Indian restaurant in Muang Pattaya besides Pattaya beach. We are here to give you a heavenly experience of the exotic range of Indian ...
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Zuma is located at the st. regis in the heart of bangkok. the most recent addition to the group's growing global presence. Zuma delivers an elegant, yet fun, informal, dining experience created around the traditional izakaya style of eating and drinking. ...
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Hidden in one of the busiest districts in Bangkok, Masato is an exclusive traditional sushi bar with a tweak of quirkiness, served only omakase.With artistic skills that enriched from an experience of more than 20 years surrounding sushi in Tokyo and New ...
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Flavors are inspired by the culinary landscape of modern day metropolitan American cities like LA, SF, and NYC. We dedicate and pride ourselves on sourcing ingredients of the highest quality and sustainability from both in and out of Thailand....
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The progressive American restaurant with 10-course tasting menu according to owner Bark, plays around with different flavors and textures while encouraging diners to have a bit of everything in the dish altogether. Tucked away from a busy Ekamai Road in ...
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The innovative urban farm restaurant “Haoma” sets its sight high in becoming the world’s first carbon-negative restaurant by 2019. “DK” Deepanker Khosla, the chef and owner of the restaurant explained the inspiration behind his “passion project” – his ...
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Owner of the Michelin stars Côte Saint Jacques restaurant and hotel in Burgundy Jean-Michel Lorain is one of the most highly respected chefs in France. Teaming up with his father Michel in the family business established by his grandmother, herself an ...
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L’Atelier de Joël Robuchon is a unique dining approach where chefs experiment, create and work on new ideas in front of customers who are seated around a high bar facing the open kitchen. Chef Robuchon’s intention is to create a high level of ...
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80/20 is perceived as a creative restaurant. Its name reflects what the chefs call the “law of the vital few”, suggesting that 80 per cent of the effects come from 20 per cent of the causes. Applied to the restaurant it means that the chefs use only the ...
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Paste Thai restaurant lies in the heart of Bangkok's Ratchaprasong district adjacent to the Intercontinental Hotel, and is considered to be one of Bangkok's best restaurants. Award winning Chef/Owner Bee Satongun constructs creative dishes based on ...
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Sushi-ichi opened to establish its own tradition in this vibrant city. Its story: Executive Head Chef of All Branches, Masakazu Ishibashi Executive Head Chef Masakazu Ishibashi, as known as Masa, was born into a family of sushi chefs. The creativity of ...
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nahm has proved itself one of the best places for Thai cuisine in Sathorn, the central Bangkok district where COMO Metropolitan Bangkok resides. Executive Chef David Thompson believes the traditional Thai meal is an exercise in balance, with the dynamic ...
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Imaginative French cuisine and opulent surroundings. Renowned throughout Asia, Le Normandie is acclaimed for its imaginative French cuisine by Chef Arnaud Dunand-Sauthier. Pure and precise flavours, wonderful taste combinations and the subtlety of herbs ...
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Indulging in the passions of Italy has a lively edge at this contemporary restaurant. The kitchen-to-table dining concept is reflective in the eight seat chef's table. Watch talented chefs at what they do best in the open kitchen as you enjoy the Italian ...
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Sensi is overall a culinary Italian art, born and studied to satisfy your five senses. In the Sathorn Business district, peacefully hidden away from the conjestion of cars and fumes, guarded by two beautiful trees at the gate, in a fully restructured ...
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Thai-inspired cuisine with a modern twist. Conceptualised by renowned Henrik Yde Andersen, whose Kiin Kiin restaurant in Copenhagen, Denmark, is currently the only Thai restaurant in the world holding a Michelin star. Voted as one of Asia's 50 Best ...
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Enoteca was created in 2004 by Giancarlo (former real estate developer) and his son Nicola (former financial planner). The original idea included the aspect of the promotion of Italian wines, along with serving well-matched simple foods. However, with ...
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Francesco Lenzi shares his concept and portrays to ‘family' restaurant – The Lenzi Tuscan Kitchen, best italian restaurant Bangkok. Long time ago italian chef Francesco started as a hobby, enjoyed creating new recipes then soon realized there is much ...
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