Search Results.
Bangkok is blessed to call the only head chef in the Netherlands awarded Michelin stars in four different restaurants one of its own. Outside the sommelier-stocked walk-in cellar, the word Savelberg, the name of the restaurant and its progenitor, screams ...
more
Welcome to R.HAAN. A fine dining establishment serving authentic Thai cuisine.
We are committed to: the sourcing and selection of the freshest and finest of ingredients, the art of seasoning, the presentation of your meal, and stellar service – ...
more
Canvas serves 6 and 9-course tasting menus of contemporary Bangkok cuisine fine dining highlighting primarily Thai ingredients with focused cooking and vibrant flavors in a relaxed, open space.
Our menu is reflective of and inspired by modern Bangkok: ...
more
Having made his name with a Vegas-based, Michelin-starred Japanese restaurant where celebs liked to hang out, Akira Back has an empire of 10 eponymous restaurants across the globe. Akira Back has developed a global reputation for inventing ingenious ...
more
If you are looking for an Indian restaurant in Muang Pattaya, then we are your ultimate destination! Sher-e-Punjab is an Indian restaurant in Muang Pattaya besides Pattaya beach. We are here to give you a heavenly experience of the exotic range of Indian ...
more
Zuma is located at the st. regis in the heart of bangkok. the most recent addition to the group's growing global presence. Zuma delivers an elegant, yet fun, informal, dining experience created around the traditional izakaya style of eating and drinking. ...
more
80/20 is perceived as a creative restaurant. Its name reflects what the chefs call the “law of the vital few”, suggesting that 80 per cent of the effects come from 20 per cent of the causes. Applied to the restaurant it means that the chefs use only the ...
more
The progressive American restaurant with 10-course tasting menu according to owner Bark, plays around with different flavors and textures while encouraging diners to have a bit of everything in the dish altogether. Tucked away from a busy Ekamai Road in ...
more
L’Atelier de Joël Robuchon is a unique dining approach where chefs experiment, create and work on new ideas in front of customers who are seated around a high bar facing the open kitchen. Chef Robuchon’s intention is to create a high level of ...
more
Owner of the Michelin stars Côte Saint Jacques restaurant and hotel in Burgundy Jean-Michel Lorain is one of the most highly respected chefs in France. Teaming up with his father Michel in the family business established by his grandmother, herself an ...
more
Flavors are inspired by the culinary landscape of modern day metropolitan American cities like LA, SF, and NYC. We dedicate and pride ourselves on sourcing ingredients of the highest quality and sustainability from both in and out of Thailand....
more
The innovative urban farm restaurant “Haoma” sets its sight high in becoming the world’s first carbon-negative restaurant by 2019. “DK” Deepanker Khosla, the chef and owner of the restaurant explained the inspiration behind his “passion project” – his ...
more
Hidden in one of the busiest districts in Bangkok, Masato is an exclusive traditional sushi bar with a tweak of quirkiness, served only omakase.With artistic skills that enriched from an experience of more than 20 years surrounding sushi in Tokyo and New ...
more
Bo.lan is founded on the belief that the best Thai restaurants should be found In Thailand. With that in mind the two chefs Duangporn Songvisava and Dylan Jones started Bo.lan. The name Bo.lan comes from Chef Duangporn's nickname Bo and the second half ...
more
Thai-inspired cuisine with a modern twist. Conceptualised by renowned Henrik Yde Andersen, whose Kiin Kiin restaurant in Copenhagen, Denmark, is currently the only Thai restaurant in the world holding a Michelin star. Voted as one of Asia's 50 Best ...
more
Paste Thai restaurant lies in the heart of Bangkok's Ratchaprasong district adjacent to the Intercontinental Hotel, and is considered to be one of Bangkok's best restaurants. Award winning Chef/Owner Bee Satongun constructs creative dishes based on ...
more
Enoteca was created in 2004 by Giancarlo (former real estate developer) and his son Nicola (former financial planner). The original idea included the aspect of the promotion of Italian wines, along with serving well-matched simple foods. However, with ...
more
nahm has proved itself one of the best places for Thai cuisine in Sathorn, the central Bangkok district where COMO Metropolitan Bangkok resides. Executive Chef David Thompson believes the traditional Thai meal is an exercise in balance, with the dynamic ...
more
Set in a stunning whitewashed colonial-style wooden house in the heart of downtown Bangkok, the award-winning Gaggan offers a culinary experience like no other. Drawing on his memories of the amazing street food and diversity of India's different ...
more
A class all its own - La Scala Restaurant in Bangkok is a triumph of innovative interior design paired with classical Italian cuisine, perfectly concocted. Just as the design and decor unite the contemporary with a Thai cultural context, so the cuisine ...
more
The garden at Issaya Siamese Club flourishes because of the rainy season, thus the name Issaya (which is an old Thai word for the rainy season) was chosen to pay homage to this beautiful part of nature. Issaya is the ground floor dining outlet that ...
more
Francesco Lenzi shares his concept and portrays to ‘family' restaurant – The Lenzi Tuscan Kitchen, best italian restaurant Bangkok. Long time ago italian chef Francesco started as a hobby, enjoyed creating new recipes then soon realized there is much ...
more
